How to Make Fish Curry Like a Pro?

FISH CURRY MASALA

Fish Curry is one of the most favourite and delicious food varieties in South India. It has some authenticity in the taste. An authentic taste only fulfils the expectation of a diehard fan of fish curry. Preparing authentic fish curry purely depends on the masala added to the curry. The original taste of spices, fish, and Tarviz fish curry masala. It can be served with rice, roti, idly, and dosa.

Prep time                     cook time                  total time

  15mins                                 25mins                            40mins

INGREDIENTS

Fish choices that can be taken

(Kingfish, Red snapper)

MARINATE FISH FRY

*Before marinate wash the fish thoroughly with crystal salt and wild turmeric.

• If the fish you chose is King Fish then cut them into fine slice or the fish you chose is Red snapper cut their fins and just have their body with or without head.
• 1 egg white
• 1½ tbsp of corn flour
• ¼ tbsp of wild turmeric
• 3 to 4 tbsp of red chilli powder
• 2 tbsp of ginger garlic paste
• Salt
• 2 tbsp of lemon juice
• Oil for frying

COCONUT PASTE

• 3 tbsp of grated coconut
• water

TAMARIND MIX

• A lemon size of tamarind
• ¼ cup of water

FISH MASALA

• 4 tbsp Travis fish curry masala
• 2 medium size onion, finely chopped
• 3 tomatoes of medium size, grind it and have a paste
• Crystal salt to taste
• Sesame oil for sauteing
• Curry leaves
• Coriander for garnishing
• 1 tbsp of urad dal
• 1 tbsp of mustard
• 1½ tbsp of red chilli powder
• Water

INSTRUCTIONS

MARINATE AND FRY FISH

1. Put your fishes in a large bowl and add the egg white first. Coat them well, later add 2 tbsp of ginger garlic paste, 1½ of corn flour, 3 to 4 tbsp of red chilli powder as per the spice level you need, then add salt as per your requirement. Mix and coat them well with the spices and leave them to marinate about 20 mins
2. After that pour oil and let them heat, after that fry the fishes.
3. Lastly sprinkle the lemon juice on the fish

All set to serve them on your plates.

COCONUT PASTE

1. Grate the coconut well and add little water and make it as a thick paste.

TAMARIND MIX

1. In a small bowl soak the tamarind with water and just give them a mix with your bare hand. Let them sit for 15 mins. Remove the tamarind and small bits out of water. Let the tamarind juice be there aside.

FISH MASALA

1. Take a pan pour 6 tbsp of sesame oil and allow them to heat. Then add 1 tbsp of mustard and 1 tbsp of urad dal, curry leave, allow them to temper. Add the chopped onions and let them fry until it turns into golden brown.
2. Add the tomato pure and sauté them well. Meanwhile add the crystal salt for fast cooking. Season them with wild turmeric and red chilli powder and Traviz fish curry masala.  Let them be at sim for about 5 to 10 mins.
3. When the oil separates from the masala add water according to your requirement and allow them to boil until the water sets with the masala. Check the salt and if needed add the required.
4. Lastly add four to five number of fishes and allow them to boil for about 10 mins. After that garnish them with coriander.

Tadaaaa…. It is ready to serve. You can enjoy them for your lunch as well as for your dinner with roti or dosa or idly.

Why Tarviz Fish Curry Masala?

Blending masala is an art that isn’t an easy task. Not everyone can get the same taste. Each hand outputs a unique taste. Ingredients added to the masala play a vital role in the recipe. Spices are the secret of Indian culinary. We Indians have a spice-box that transfers our food itself into medicine for many health issues. Indians prevent many diseases by the regular intake of these spices. Spices added to the masala give an extraordinary taste and flavor. Every spice has its own identity of taste, flavor, color, and aroma. Choosing fresh ingredients is much more important. Not only the taste but also the consistency and aroma speak a lot. We select the spices with more care. Fresh spices are collected from the best suppliers to blend masala. Our Tarviz fish curry masala is best qualified, and purity is assured. We ensure the best taste out of all masala packings. Our Tarviz fish curry masala is free from preservatives. We don’t add any coloring agent to show off the masala very intense.

Every spice is ground with Low-Temperature Grinding(LTD) process to retain its aroma and flavor. We maintain our standard only by sourcing fresh ingredients and grinding techniques. Our in-house experts have arrived at the ratio of each spice added to the fish curry masala. We have a separate R&D team to research the best combination for the masala. Our factory is fully automated from production to packaging. Periodically, we maintain our machinery to perform well. This assures hygiene masala packets out to the world.

Adding our Traviz masala makes your fish curry more delicious and appetizing. It makes you more zing to enjoy your fish curry. Our fish curry masala brings a perfect fish curry with the right aroma, consistency, and taste. We ensure the authentic taste of Indian fish curry by adding Traviz fish curry masala. We prepare our masala by referring to our Indian mothers’ homemade masala recipe. Thus the masala added to fish curry yields mother’s touch.

As a result of our good processing and well-automated manufacturing techniques, we received the best reviews from the customers. Our positive reviews make our employees and partners run in the race faster than ever to achieve a new milestone. With the pride of the customer’s reviews, we are working hard to bring the best results.

Benchmark of Traviz:

Our Tarviz team properly registered our brand and got FSSAI certification. Also, we have a separate audit team to inspect our Raw material selection, manufacturing, packaging, etc. Based on the remarks of inspection we keep on improving our quality every year. Customer satisfaction comes in front of everything else.